Ethiopia Guji
LightGuji Zone, Ethiopia
Blueberry jam, jasmine, a syrupy finish. Tried not to crash the roast — mostly succeeded.
Garage micro-roastery · Est. 2025
Gift Horse Coffee
Roasted in the garage, given with love.
A home-roasting hobby that got a little out of hand. We roast small batches in the garage and give the bags away to friends. There's nothing for sale here — so please, don't look this gift horse in the mouth.
Small batches
A few pounds at a time on a hot-air popper's grown-up cousin. Roasted to order, rested, then bagged.
Given, not sold
No storefront, no checkout, no margins. If you know us, you can have a bag. That's the whole model.
Honest notes
Every batch goes in the log — the wins and the ones we pushed a touch too far. Coffee's a practice.
Fresh off the roaster
Full roast log →Colombia Huila
MediumHuila, Colombia
Red apple, caramel, milk chocolate. The friendly crowd-pleaser of the batch.
Sumatra Lintong
Medium-DarkLintong, Sumatra
Cedar, dark cocoa, a little earthy. Pushed it just past second crack on purpose this time.
“Don't look a gift horse in the mouth.” — ancient wisdom, our entire business plan